
Mum and brother kudin ordered the Balinese specialties, of Siap Memanggang and Ayam betuwi (I think). It is a set of half chicken with yellow rice, salads, sambals, keropok and kangkong goreng. The portions were huge with so little rice. Siap memanggang tastes like ayam percik. This will be 6.8/10.
The drinks that we ordered were barley lime and Pulut Inti. Pulut Inti was interesting as it was a ice-blended bubur pulut hitam! Yummmy! 8/10 it is.
Overall, it is a great place to sit, relax, and have first dates or anniversaries. The only downside is the PRICE! However the restaurant is almost full everytime we pass through. The average dish ranges from RM 25 to 40, although one might defend that the portions are rather large.
As for me, unless someone else belanja me, I'll go to Kanna Curry banana leaf house for my Nasi fix!